Libazone (cocktails)
Specialità Di Caffè
MONTE CRISTO
Grand Marnier and Kahlua Liquor
THE B-52
Classic mix of Kahlua, Grand Marnier and Bailey's Irish Cream
SPANISH HEAVEN
Napoleon Brandy and Kahlua
IRISH COFFEE
Jameson's Irish whisky with Bailey's Irish Cream
SOPRA
Disaronno Amaretto and Frangelico
ITALIAN COFFEE
Kahlua and Disaronno Amaretto
Caffè
COFFEE (REGULAR/DECAF)
AMERICANO
LATTE
ESPRESSO
MACCHIATO
LIBAZIONE CLASSIC ITALIANO
All coctails are made with two ounces of premium spirits
AMERICANO
Martini Rossi sweet vermouth poured over Campari and simple syrup topped with soda water
NEGRONI
Bombay Sapphire gin poured over ice with Campari and Martini Rosso vermouth
BELLINI
Nettare di Pesca topped with Moscato
ANGELO AZZURRO
Bombay Sapphire gin shaken on ice with a splash of Cointreau and Blue Curacao
SGROPPINO
Chilled Absolut vodka topped with Proseco, lemon sorbet and muddled mint
APEROL SPRITZ
Red wine on ice topped with Aperol, Proseco and top it with soda water
BICICLETTA
Campari topped with ice cold Pinot Grigio and soda water
MULO ROMANO
Vodka, Ramazzotti Amaro ginger beer, lemon and mint and simple syrup
STREGATO DOLCE
Bacardi Superior, Strega, simple syrup, and lemon and shakes vigorously then strains it over ice
THE DON
Dewars Scotch and Disaronno Amaretto zested with a flaming orange peel
Libazione Classic Americano Martinis
All martinis are made with two ounces of premium spirits
ANJOU GEM
Grey Goose® la poire shaken with orange and apple juice and fresh pressed lemon juice with a drop of simple syrup garnished with an orange wheel
BETWEEN THE SHEETS
Grey Goose® l'Orange ,Bénédictine® liqueur and Triple Sec shaken on ice with fresh lemon juice and a dash of simple syrup and bitters
XO ESPRESSO
Patron café tequila, Bacardi Rock coconut liqueur and a shot of espresso shaken hard & served up
CLASSIC MARTINI
Grey Goose® stirred on ice with a splash of Noilly Prat® original french dry vermouth and a dash of orange bitters
THE BIKINI
Malibu rum shaken on ice with Grey Goose® vodka, pineapple and a dash of grenadine zested with a flaming orange peel and served in a sugar rimmed glass
THE GIBSON
Bombay Sapphire gin shaken on ice with Martini Rossi white vermouth garnished with pickled onions
THE MARTINEZ
Beefeater 24 gin shaken on ice with Martini Rossi red vermouth and Bacardi Torched Cherry and a dash of angostura bitters a lemon twist for garnish
SAZERAC
Weiser Deluxe Canadian rye whiskey strained on ice with Absinthe, simple syrup and peychaud bitters to taste garnished with a lemon twist
AVIATION
Bombay Sapphire gin shaken with Maraschino liqueur and a splash of Sloe gin, topped with fresh pressed lemon juice and garnished with a flamed lemon peel
THE MANHATTAN
Weisers Deluxe Canadian rye whiskey shaken on ice and strained with Martini Rossi red vermouth a dash of angostura bitters and served with a Maraschino cherry
Libazione Classic Americano Cocktails
All cocktails are made with two ounces of premium spirits
OLD FASHION
Jim Beam bourbon whiskey mixed with 2 teaspoons simple syrup 1 teaspoon water 2 dashes bitters garnished with a sliced orange and a Maraschino cherry
THE ORIGINAL BACARDI MOJITO
Bacardi Superior white rum muddled with limes, mint sprig and simple syrup topped with soda water
EXECUTIVE MARGARITA
Avión tequila shaken with Cointreau and fresh pressed lime juice served in a salt rimmed glass
SIDECAR
Cointreau shaken on ice with fresh pressed lemon juice and Courvoisier VS
FRENCH 75
Bombay Sapphire gin shaken with simple syrup and fresh pressed lemon juice poured into champagne flute lined with super fine sugar and topped with Moscato sparkling white
STINGER
Courvoisier VS shaken on ice with crème de menthe
TOM COLLINS
Bombay Sapphire gin shaken on ice with fresh pressed lemon and lime juice, simple syrup and topped with soda garnished with a lemon wheel and a Maraschino cherry
THE MOSCOW MULE
Grey Goose vodka topped with ginger beer fresh pressed lime juice and garnished with a lime wheel