CENA (dinner)
ZUPPA
Tortellini Al Brodo
Veal tortellini in a rich chicken broth
Straciatella
Egg drop in a rich chicken broth
ANTIPASTI
Bruschetta
Marinated tomatoes on toasted crostini topped with fresh Parmesan
Calamari
Flash fried with a spicy aioli dip
Zucchini Chips
Thinly sliced flash fried with garlic dip
Baked Escargot
Cooked in garlic butter topped with Mozzarella cheese
Salsiccia Pomodoro
Sautéed spicy italian sausage with red peppers and kalamata olives in garlic oil with a touch of tomato sauce
Sopra Fries
Thinly sliced homemade Italian fries
Carpaccio
Marinated Sterling Silver beef with red onions, capers, basil and shaved parmesan
Cozze Alla Sopra
Steamed mussels in a red wine tomato broth
Polpette
Homemade veal and beef meatball in a pool of marinara sauce
Zucchini Fries
Lightly breaded flash fried with an aioli dip
Fried Smelts
Flash fried with an aioli dip
Shrimp Coctail
Served chilled with cocktail sauce
Grilled Salsiccia
Spicy Italian sausage with a three mustard sauce
Escargot Alla Gorgonzola
In a puff pastry drizzled with a Gorgonzola cream sauce
Asparagus
Baked in garlic butter with parmesan and a lemon twist
Gamberi Aglio
Shrimp sautéed in garlic butter
Salsiccia Pepperoncini
Spicy italian sausage, kalamata olives, hot pepper and chili flakes in a garlic olive oil
Wrapped Scallops
Bacon wrapped U-10 scallops with a cocktail sauce
Patron Scallops
Seared U-10 scallops in a tequila and lime crème sauce
Lamb Pops
Seared lamb chops marinated in garlic and fresh rosemary
Tempura Shrimp
Lightly batter flash fried with a sweet chili dip
Antipasti Platter
Assorted cheese, thinly sliced Italian meats, olives, marinated melanzane, crostini and spicy olive oil
INSALATA
Add chicken or shrimp to any salad for $6.
Caesar
Romaine hearts, pancetta, parmesan and garlic croutons in house creamy garlic dressing
Mista
Mixed greens topped with aged balsamic vinaigrette
Arugula
Baby arugula with shaved parmesan topped with lemon juice and olive oil
European
Baby spinach, red onions, kalamata olives, tomatoes and cucumbers tossed with an aged balsamic vinaigrette and topped with crumbled feta
Caprese
Vine ripped tomatoes sliced with fresh buffalo Mozzarella drizzled with olive oil and pesto
Warm Beef and Fig Salad
Seared Sterling Silver beef, figs, prosciutto and shaved parmesan on a bed of spinach topped with an aged house balsamic dressing
Beet Salad
Beets on a bed of mixed greens topped with walnuts and drizzled with a maple honey dressing
PIZZA
Margarita
Mozzarella, tomato sauce, oregano and fresh basil leaves
Pesto Florentina
Mozzarella, tomato sauce, topped with grilled chicken, spinach and pesto
Quattro Fromaggio
Mozzarella, Provolone, bufala, parmesan, tomato sauce and fresh basil
Antonia
Mozzarella, tomato sauce, salami, chili flakes, kalamata olives and fresh basil
Sopra
Mozzarella, Provolone, tomato sauce, kalamata olives and fresh basil topped with sliced prosciutto
Frutti Di Mare
Mozzarella, cream sauce, seared scallops, shrimp, baby clams, mussels and fresh basil
Tradizionale
Mozzarella, tomato sauce, pepperoni, mushrooms, green peppers and fresh basil
Pepperoni
Mozzarella, tomato sauce, pepperoni, green olives and fresh basil
Calabrese
Mozzarella, tomato sauce, spicy Italian sausage, hot peppers and chili flakes
Vegetali
Mozzarella, tomato sauce, tomatoes, mushrooms, zucchini, onions and fresh basil
PASTA
Glutten free, whole wheat or angel hair pasta available upon request $2
Alfredo
Fettuccini in a garlic, cream and cheese sauce
Arabiatta
Penne in a sweet basil and tomato sauce
Carbonara
Linguini with pancetta and egg yolk in a cream sauce
Polpette
Linguini served with homemade veal and beef meatballs in a rich marinara tomato sauce
Vongole
Linguini with baby clams in a basil tomato sauce
Natasha
Linguini with smoked salmon and capers in a Grey Goose vodka cream sauce
Primavera
Linguini with garden vegetables in a light garlic olive oil
Pollo Florentina
Linguini with grilled chicken, sun dried tomatoes, spinach, mushrooms in a pesto cream sauce
Siciliana
Penne with hot Italian sausage, sundried tomatoes, kalamata olives and spinach in a garlic olive oil
Tortellini
Veal stuffed pasta in a rose sauce
Pescatore
Fettuccini with shrimps, baby clams, scallops and mussels in a pesto cream sauce
Gamberi
Fettuccini with shrimp, tomato, basil, and chili flakes in a garlic olive oil
Gnocchi
Gorgonzola cream sauce and red grapes
Mac Alla Fromaggio
Macaroni tossed in sharp aged white cheddar with a drizzle of truffle oil
Sopra
Penne with mushrooms, prosciutto and sage in a cream sauce
RISOTTO
Mushroom
Mushrooms with white wine, parmesan and a touch of cream
Seafood
Scallops, shrimp and parmesan and a touch of cream
CARNE E PESCE
Agnello
Roasted rack of lamb marinated in rosemary and garlic
Steak et Frite
10 oz grilled Angus Pride New York striploin with Sopra fries and garlic aioli dip
Bavette et Fries
8 oz Angus Pride with house cut fries and garlic aioli dip
Filetto
8 oz pan seared Sterling Silver Filet Mignon with roasted baby red potatoes and seasonal vegetables
Tuna
Seared sesame seed encrusted with a ginger cream sauce with roasted baby red potatoes and seasonal vegetables
Salmone
Baked with lemon pesto white wine reduction served with roasted baby red potatoes and seasonal vegetables
Alla Cognac
Veal or chicken in an aged cognac cream reduction with a side of mushroom risotto
Parmigiana
Veal or chicken lightly breaded and baked with tomato sauce and Mozzarella cheese, with a side of linguini pomadoro
Marsala
Veal or chicken sautéed in mushrooms in a Marsala sauce served with a side of fettuccini alfredo
Limone
Veal or chicken sautéed in a lemon and wine sauce with fettuccini in garlic olive oil
Saltimbocca
Veal or chicken sautéed with mushrooms and prosciutto in a sage cream sauce with penne rosé