CENA (dinner)

ZUPPA

 

Tortellini Al Brodo

7

Veal tortellini in a rich chicken broth

Straciatella

7

Egg drop in a rich chicken broth

ANTIPASTI

 

Gamberi Alla Sambucca

16

Shrimp sauteed in Sambucca liqueur

Bruschetta

9

Marinated tomatoes on toasted crostini topped with fresh Parmesan

Calamari

12

Flash fried with a spicy aioli dip

Baked Escargot

9

Cooked in garlic butter topped with Mozzarella cheese

Salsiccia Pomodoro

10

Sautéed spicy italian sausage with red peppers and kalamata olives in garlic oil with a touch of tomato sauce

Sopra Fries

6

Thinly sliced homemade Italian fries

Carpaccio

14

Marinated Sterling Silver beef with red onions, capers, basil and shaved parmesan

Cozze Alla Sopra

9

Steamed mussels in a red wine tomato broth

Polpette

7

Homemade veal and beef meatball in a pool of marinara sauce

Zucchini Fries

11

Lightly breaded flash fried with an aioli dip

Fried Smelts

12

Flash fried with an aioli dip

Grilled Salsiccia

11

Spicy Italian sausage with a three mustard sauce

Escargot Alla Gorgonzola

12

In a puff pastry drizzled with a Gorgonzola cream sauce

Asparagus

8

Baked in garlic butter with parmesan and a lemon twist

Gamberi Aglio

14

Shrimp sautéed in garlic butter

Salsiccia Pepperoncini

10

Spicy italian sausage, kalamata olives, hot pepper and chili flakes in a garlic olive oil

Wrapped Scallops

16

Bacon wrapped U-10 scallops with a cocktail sauce

Patron Scallops

15

Seared U-10 scallops in a tequila and lime crème sauce

Lamb Pops

14

Seared lamb chops marinated in garlic and fresh rosemary

Antipasti Platter

18

Assorted cheese, thinly sliced Italian meats, olives, marinated melanzane, crostini and spicy olive oil

INSALATA

 

Add chicken or shrimp to any salad for $6.

Caesar

9

Romaine hearts, pancetta, parmesan and garlic croutons in house creamy garlic dressing

Mista

8

Mixed greens topped with aged balsamic vinaigrette

Arugula

11

Baby arugula with shaved parmesan topped with lemon juice and olive oil

European

14

Baby spinach, red onions, kalamata olives, tomatoes and cucumbers tossed with an aged balsamic vinaigrette and topped with crumbled feta

Caprese

13

Vine ripped tomatoes sliced with fresh buffalo Mozzarella drizzled with olive oil and pesto

Warm Beef and Fig Salad

15

Seared Sterling Silver beef, figs, prosciutto and shaved parmesan on a bed of spinach topped with an aged house balsamic dressing

Beet Salad

11

Beets on a bed of mixed greens topped with walnuts and drizzled with a maple honey dressing

PIZZA

 

Carne

19

Crumbled sausage, diced prosciutto and pepperoni topped with mozzarella

Pesto Florentina

21

Mozzarella, tomato sauce, topped with grilled chicken, spinach and pesto

Quattro Fromaggio

15

Mozzarella, Provolone, bufala, parmesan, tomato sauce and fresh basil

Sopra

19

Mozzarella, Provolone, tomato sauce, kalamata olives and fresh basil topped with sliced prosciutto

Frutti Di Mare

22

Mozzarella, cream sauce, seared scallops, shrimp, baby clams, mussels and fresh basil

Pepperoni

18

Mozzarella, tomato sauce, pepperoni, green olives and fresh basil

Calabrese

19

Mozzarella, tomato sauce, spicy Italian sausage, hot peppers and chili flakes

Vegetali

17

Mozzarella, tomato sauce, tomatoes, mushrooms, zucchini, onions and fresh basil

PASTA

 

Glutten free, whole wheat or angel hair pasta available upon request $2

Alfredo

15

Fettuccini in a garlic, cream and cheese sauce

Arabiatta

14

Penne in a sweet basil and tomato sauce

Carbonara

19

Linguini with pancetta and egg yolk in a cream sauce

Polpette

16

Linguini served with homemade veal and beef meatballs in a rich marinara tomato sauce

Vongole

18

Linguini with baby clams in a basil tomato sauce

Natasha

19

Linguini with smoked salmon and capers in a Grey Goose vodka cream sauce

Primavera

18

Linguini with garden vegetables in a light garlic olive oil

Pollo Florentina

22

Linguini with grilled chicken, sun dried tomatoes, spinach, mushrooms in a pesto cream sauce

Siciliana

18

Penne with hot Italian sausage, sundried tomatoes, kalamata olives and spinach in a garlic olive oil

Tortellini

18

Veal stuffed pasta in a rose sauce

Pescatore

24

Fettuccini with shrimps, baby clams, scallops and mussels in a pesto cream sauce

Gamberi

21

Fettuccini with shrimp, tomato, basil, and chili flakes in a garlic olive oil

Gnocchi

18

Gorgonzola cream sauce and red grapes

Sopra

20

Penne with mushrooms, prosciutto and sage in a cream sauce

Penne Alla Jambalaya

25

Penne tossed in spicy arabiatta with chicken, shrimp and sausage with a touch of creole spice

RISOTTO

 

Mushroom

24

Mushrooms with white wine, parmesan and a touch of cream

Seafood

28

Scallops, shrimp and parmesan and a touch of cream

CARNE E PESCE

 

Agnello

39

Roasted rack of lamb marinated in rosemary and garlic

Filetto

39

8 oz pan seared Sterling Silver Filet Mignon with roasted baby red potatoes and seasonal vegetables

Tuna

28

Seared sesame seed encrusted with a ginger cream sauce with roasted baby red potatoes and seasonal vegetables

Salmone

25

Baked with lemon pesto white wine reduction served with roasted baby red potatoes and seasonal vegetables

Alla Cognac

28

Veal or chicken in an aged cognac cream reduction with a side of mushroom risotto

Parmigiana

25

Veal or chicken lightly breaded and baked with tomato sauce and Mozzarella cheese, with a side of linguini pomadoro

Marsala

26

Veal or chicken sautéed in mushrooms in a Marsala sauce served with a side of fettuccini alfredo

Limone

24

Veal or chicken sautéed in a lemon and wine sauce with fettuccini in garlic olive oil

Saltimbocca

26

Veal or chicken sautéed with mushrooms and prosciutto in a sage cream sauce with penne rosé